As one who has never smelled a fragrance in the almost 60 years I have walked this earth, food has never been enticing. I go to restaurants to enjoy the communion with friends, to laugh with the waitresses and other patrons. It is the presence and awareness of sweet moments shared. And then to remember the wisdom as I set out into the day. To see the ice dancing on the car, and put away the to do list, to pause and savor the moment's dance. This moment IS the path.
*Gil Fronsdal "Issue at Hand"
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